- 5 min prep
- 15 minutes
- 450 calories
Makes: 4 servings
- In a food processor, or with a masher, combine first six ingredients. Pulse until roughly chopped.
- Form the mixture into four patties. Patties can be stored in the refrigerator for up to two days.
- Heat oil in an Fry Pan on medium, and pan-fry patties for approximately 5 minutes per side, until crisp and brown on the outside and warmed through.
- Place on bottom halves of buns, then divide sauce over top. Add toppings and top of buns and serve.
Make this recipe and more using the Good Burgers. Real Fast.™ collection.